Benoît HERTZOGEn
latabledumas@sfr.fr
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Saturday 31 December 2016

New Year's Eve

Aperitif accompaniments

Small cabbages with roquefort,

Mellow cheese and cereals,

Crab Tartlet and Small Vegetables

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Duo of caviar

Rosette of potatoes with caviar of Aquitaine,

Cloud of Isigny with lemon caviar

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The foie gras of the "Domaine de Limagne" in three cooking

Pan-fried with quince jelly, poached in duck broth,

Mi-cuit in the Muscat de Beaumes de Venise

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Big langoustine and scallops

On a leek fondue, parsnip puree and small vegetables

Cream of crustaceans with saffron

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Ice-cold break at the Marc de Provence

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Declination around the pigeon of the "Colombier du Comtat"

Roast, confit, pastillas and muslin with foie gras

Truffle Sauce Melanosporum

Winter Roots

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Crumble of cereals and dried fruits at Mont d'or

Mesclun with hazelnut oil

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Ecuador's Unique Chocolate Sweetness

And saffron of Pierre Liagre in Sarrians,

Fruits of the beggar caramelized with the fleur de sel of the Camargue

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delicacies

 

 Sunday 1 January 2017

2 entries 69 €

The complete menu 89 €

 


 

Accords mets et vins 25€

 

Entrées

*Domaine Eyverine Cairanne Blanc - 2015

*Domaine de la Tourade Muscat de Beaumes de Venise - 2015

*Domaine La Fourmone "Le Fleurantin" Vacqueyras - 2013

Plat

*Domaine des Auzières à Roaix "cuvée 90/10" - 2013

Fromage

*Domaine du Grand Retour Plan de Dieu - 2011

Dessert

*Domaine des Banquettes Vin Doux Naturel de Rasteau - 2008

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