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Saturday 31 December 2016

New Year's Eve

Aperitif accompaniments

Small cabbages with roquefort,

Mellow cheese and cereals,

Crab Tartlet and Small Vegetables

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Duo of caviar

Rosette of potatoes with caviar of Aquitaine,

Cloud of Isigny with lemon caviar


The foie gras of the "Domaine de Limagne" in three cooking

Pan-fried with quince jelly, poached in duck broth,

Mi-cuit in the Muscat de Beaumes de Venise


Big langoustine and scallops

On a leek fondue, parsnip puree and small vegetables

Cream of crustaceans with saffron


Ice-cold break at the Marc de Provence


Declination around the pigeon of the "Colombier du Comtat"

Roast, confit, pastillas and muslin with foie gras

Truffle Sauce Melanosporum

Winter Roots


Crumble of cereals and dried fruits at Mont d'or

Mesclun with hazelnut oil


Ecuador's Unique Chocolate Sweetness

And saffron of Pierre Liagre in Sarrians,

Fruits of the beggar caramelized with the fleur de sel of the Camargue




 Sunday 1 January 2017

2 entries 69 €

The complete menu 89 €



Accords mets et vins 25€



*Domaine Eyverine Cairanne Blanc - 2015

*Domaine de la Tourade Muscat de Beaumes de Venise - 2015

*Domaine La Fourmone "Le Fleurantin" Vacqueyras - 2013


*Domaine des Auzières à Roaix "cuvée 90/10" - 2013


*Domaine du Grand Retour Plan de Dieu - 2011


*Domaine des Banquettes Vin Doux Naturel de Rasteau - 2008

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