Benoît HERTZOGEn
latabledumas@sfr.fr
04.32.80.27.07/06.09.36.31.09En
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Menu of the Comtat 34 € (excluding cheeses)

 

Appetizers

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Return of fishing, vegetables in olive oil and trumpet of death

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Supreme of guinea fowl stuffed with mozzarella "di Buffalla" and basil, cream with smoked bacon and pastis topped with tomato brown

Seasonal vegetables

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Plate of refined cheeses

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Your gluttony

 

 

 

 

Menu at 39 € (excluding cheeses)

Appetizer, starter, main course, dessert

Choose what you like on the map

For your comfort,

Thank you for making the same choice for the whole table

 


 

 

Pour connaître les allergènes incorporés dans nos plats,

Nous mettons à votre disposition une liste à l’accueil

 

 

 

Compose your meal

As you like

 

The entrees

 

- Entrance of the day (lunchtime) 9 €

- Pan fried foie gras, cereal toast and fruit, figs and reduction of balsamic vinegar,

Fillet of quail, raw and cooked vegetables, Himalayan black salt and pepper mix 18 €

- Soufflet with fresh Barroux goat cheese, seasonal fruits and crispy almond leaf,

Tomato coulis with basil and eggp 15 €

- Cream of pumpkin squash and nutmeg, snails of the Enclave with mushrooms 15 €

 

Sea products

 

- Return of fishing, vegetables in olive oil and trumpet of the death Input 18 €

                                                                                                                                             In Flat 26 €

- Fish soup "my way", fish, shellfish, crustaceans

And vegetables with saffron from Pierre Liagre in Sarrians In dish 28 €

- Saint Jacques in quenelle and pan-fried,

On a lobster velouté and small vegetables Input 18 €

                                                                                                                                             In Flat 26 €

 

Meats

 

- Dish of the day (lunchtime) 13 €

- Fillet of beef, mousseline of foie gras, sauce in Rasteau VDN 28 €

- Quasi of veal roasted and pan-fried sauce with giroles 28 €

- Guinea fowl supreme stuffed with mozzarella "di Buffalla" and basil,

Smoked bacon and pastis cream topped with tomatoes brown 24 €

 


 

Sweets

 

- Assorted ripened cheeses 8 €

- The famous royal sticky toffee pudding, English caramel

Vergeoise blonde vanilla ice cream 8 €

- Rare chocolate mousse from Ecuador raspberry heart

Bourbon vanilla ice cream (10 minutes cooking) 8 €

- Cannelloni crispy stuffed with orange mousse and saffron, chocolate sauce 8 €

- Gourmet coffee 10 €
We wish you a good appetite

To know the allergens incorporated in our dishes,

We provide you with a list at the reception

Net price

 


Food pairing 20 €

We select 3 different wines

To accompany your meal
 

 

 

Trustworthy menu

Menu served for the entire table

 

Tell us what you do not like

And the chef will prepare you

The best of seasonal recipes

 

 

 

Menu of the day

Every day from Monday to Friday

(Except public holidays)

 

Menu of the day 20 €

Starter, main course and dessert

Formula at 18 €

Entrance to a dish

Formula at 16 €

Dishes and desserts

Formula for 14 €

Dishes and coffee

 

 

 

Pitchounet Menu

(Up to 10 years)

One dish and one dessert 15 €

 

 

 

To know the allergens incorporated in our dishes,

We provide you with a list at the reception

 

 

Net price

© 2014En
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