Benoît HERTZOGEn
latabledumas@sfr.fr
04.32.80.27.07/06.09.36.31.09En
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Saturday 08 July 2017

The contract will be open from 9 am

with the exhibitors, the folkloric group

and entertainment throughout the day

At noon

"Market Menu" 15 €

including 1 € for the virades of hope

Gaspacho of tomatoes of Jeannine,

Clafoutis with goat cheese, eggplant and Basil of Anaïs

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Pork roast cooked with almonds of Jonquières,

Mustard and honey sauce

Tian of Anaïs Vegetables in Olive Oil

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Jeannine's apricots and Jonquières almonds

Piolenc honey caramel and ice cream

 

0.50cl pitcher white, rosé or red 8 €

Mineral water: 5 € (1L)

   

The evening

 «Diner with perfumes of Provence»

29 €


«Diner with perfumes of Provence»

Pigeon medallion of the Colombier du Comtat with foie gras,

vinegar reduced to the saffron of Pierre, honey of Piolenc and almonds of Jonquieres

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Tartlet goat, tomatoes of Anaïs and cébettes of Jeannine,

Jacques Baldi Summer Truffle Salad

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Jeannine's Pesto Freshness,

Crispy Vegetable with Enclave Snails

Olive oil, tomatoes and herbs

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Tony's Crispy Lamb Confit

Cooking with honey of Piolenc, almonds of Jonquieres and saffron of Sarrians,

Cream of fresh garlic from Jonquières

Ratatouille with Anaïs Vegetables and Potato Flan of Jeannine

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Fresh melon soup of Anaïs infused with the saffron of Pierre Liagre in Sarrians,

Crispy almonds and honey

 

The Menus are prepared from the market products to give you 

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